Pumpkin soup
Pumpkin Soup
Ingredients (Serves 4)
-280g, peeled chopped pumpkin
-1 large onion, chopped
-½ teaspoon, turmeric powder
-1 teaspoon, salt
-3 cups, milk
-3 tablespoons, salted butter
-1/8 cup, fresh cream
Directions
1./In a pan, melt butter on low heat, add onions and fry until fragrant
2. Add pumpkin, milk, turmeric, salt and cover, let simmer on low heat until tender
3. Add fresh cream, let simmer another 2 minutes, set aside and let cool
4. Puree until smooth, warm and serve as desired
A pumpkin soup from organic Ugandan ingredients, suitable for starters and as a healthy blend for your baby.
Fee Ugx: 0
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