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Events


Nancy and Andrew's Wedding 28th April 2018


Events Venue: Rest Gardens Kalajja

Number of guests: 179 Guests

Cost:  15,000/= per plate

 

Menu:

Matooke, Irish potatoes, Chapati, Gonja, Kalo, White Rice and Brown Rice.

 

Served with:

Beef stew, Spicy BBQ chicken, Ground nut sauce and Eggplant.

 

Desserts:

Vanilla cake, Fruit cake, Water Melon, Grapes, Pineapple and Oranges.

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James and Hellen's Wedding 21st April 2018


Events Venue: Lohana Academy

Number of guests: 350 Guests

Cost:  14,000/= per plate

 

Menu:

Matooke, Irish potatoes, Chapati, Gonja, Pumpkin, Vegetable Rice and Pilau Rice.

 

Served with:

Beef stew, Spicy BBQ chicken, Ground nut sauce and cabbage stir fry.

 

Desserts:

Chocolate cake, Water Melon and Pineapple.

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Claire Mutasi's Gusaba 14th April 2018


Events Venue: Ruth Gardens Kisasi

Number of guests: 377 Guests

Cost:  14,000/= per plate

 

Menu:

Matooke, Irish potatoes, Chapati, Spaghetti, Pumpkin, Vegetable Rice and Brown Rice.

 

Served with:

Beef stew, Spicy BBQ chicken, Ground nut sauce, Peas curry, Beef skewers, Chicken luwombo and cabbage stir fry.

 

Desserts:

Chocolate cake, Water Melon and Pineapple.

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Lilian and Henry Kaliisa's Wedding 7th April 2018


Events Venue: Peniel Beach Hotel Entebbe

Number of guests: 700 Guests

Cost:  14,000/= per plate

 

Menu:

Matooke, Irish potatoes, Chapati, Kalo, Sweet potatoes, Pumpkin and Vegetable Rice

 

Served with:

Beef stew, Spicy BBQ chicken, Ground nut sauce, Peas and Beans

 

Desserts:

Strawberry cake, Vanilla cake, Grapes, Sweet Bananas and Cookies.

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Training Session with Eunie's

Excellent outside catering, catering training for the corporate woman and the youth and inspirational books to feed your soul

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Recipes


Chicken piccata


UGX: 3,500

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Madras chicken curry


UGX: 3,500

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Chicken nuggets


UGX: 2,500

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Stuffed pumpkin


UGX: 5,000

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